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Paperbacks $.99 or less
175 products found in Seafood.
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Sushi Made Easy: Kumfoo Wong, Noel Cottrell
Paperback, 2001
$0.75 (Save 94%) |
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Totally Lobster: Helene Siegel, Karen Gillingham
Paperback, 1997
$0.75 (Save 87%) |
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The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine: Brenda Langton, Margaret Stuart
Paperback, 1992
$0.75 (Save 95%) |
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The Book of Sushi: Kinjiro and Tachibana, Yuzuru Omae, Yuzuru Tachibana
Paperback, 1995
$0.75 (Save 92%) |
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Sushi Made Easy: Nobuko Tsuda
Paperback, 1982
$0.75 (Save 94%) |
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Stalking the Blue-Eyed Scallop: Catherine Hammond, Euell Gibbons
Paperback, 1964
$0.75 (Save 96%) |
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The Frugal Fish Cookbook: Robert Ackart
Paperback, 1985
$0.75 (Save 92%) |
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The Legal Seafoods Cookbook: George Berkowitz, Jane Doerfer, Legal Sea Foods (Restaurant)
Paperback, 1988
$0.75 (Save 95%) |
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All Maine Seafood: Loana Shibles
Paperback, 1986
$0.75 (Save 93%) |
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Totally Crab: Helene Siegel
Paperback, 1997
$0.75 (Save 87%) |
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Sushi: Mia Detrick
Paperback, 1983
$0.75 (Save 94%) |
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Fish: The Basics An Illustrated Guide to Selecting and Cooking Fresh Seafood: Shirley King
Paperback, 1996
$0.75 (Save 96%) |
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Hooked on Fish on the Grill: Carolyn Wells, Karen Adler, Rick Welch
Paperback, 1992
$0.99 (Save 90%) |
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The Vegetarian Taste of Thailand: Vegetable, Tofu, and Seafood Dishes: Pinyo Srisawat, Yingsak Jonglertjesdawong
Paperback, 1997
$0.75 (Save 96%) |
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Simply Shrimp: Fresh, Frozen and Canned: Linda Martinson
Paperback, 1991
$0.75 (Save 87%) |
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Seafood, Pasta & Noodles: The New Classics: Rosina Tinari Wilson
Paperback, 1994
$0.75 (Save 95%) |
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Seafood: Twice a Week: Cindy W. Snyder, Evie Hanse, Evie Hansen
Paperback, 1995
$0.75 (Save 94%) |
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The Stephen Yan Seafood Wokbook: Stephen Yan
Paperback, 1994
$0.75 (Save 94%) |
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The Complete Fish Cook/100 Delicious Recipes for Grilling, Sauteing, Broiling, Pan Frying, Smoking, and More: Barbara Grunes, Phyllis Magida
Paperback, 1990
$0.88 (Save 91%) |
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Gourmet's Guide to Shellfish: Mary Cadogan
Paperback, 1990
$0.75 (Save 93%) |
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