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Paperbacks $.99 or less
1670 products found in Regional & Ethnic.
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Miss Parloa's New Cook Book: Maria Parloa
Paperback, 2004
Not in stock. Add to Wish List or Pre-order this Product! |
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Savoring the Wine Country: Recipes from the Finest Restaurants of Northern California's Wine Regions: Dayna MacY, Meesha Halm
Paperback, 1995
$0.75 (Save 96%) |
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Salsa: P.J. Birosik
Paperback, 1993
$0.75 (Save 93%) |
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Joy of Cooking: Irma S. Rombauer, Marion Rombauer Becker
Paperback, 1997
$0.75 (Save 95%) |
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The New Casserole: Faye Levy
Paperback, 1997
$0.75 (Save 95%) |
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Something for Everyone: 150 Main-Dish Recipes for Families That Include Vegetarians and Meat-Eaters: Carol Gelles
Paperback, 1997
$0.75 (Save 96%) |
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The Unofficial Guide to Ethnic Cuisine and Dining in America: Eve Zibart, Muriel Stevens, Terrell Vermont
Paperback, 1995
$0.75 (Save 94%) |
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Grill Italian: Clifford A. Wright
Paperback, 1998
$0.75 (Save 95%) |
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Mexico: Experience the Cuisine and Music of Mexico: Alexandra Greeley
Paperback, 1995
$0.75 (Save 97%) |
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Cucina Fresca: Evan Kleiman, Viana LA Place
Paperback, 1987
$0.75 (Save 95%) |
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Simply Stews: More Than 100 Savory One-Pot Meals: Susan Wyler
Paperback, 1995
$0.75 (Save 95%) |
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Grandma's Latkes: Malka Drucker
Paperback, 1996
$0.75 (Save 87%) |
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A Jewish Holiday ABC: Malka Drucker, Rita Pocock
Paperback, 1996
$0.75 (Save 87%) |
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Steven Raichlen's High-Flavor, Low-Fat Cooking: Steven Raichlen
Paperback, 1994
$0.75 (Save 96%) |
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The I Could Eat Pasta Every Night Cookbook: Susan Kosoff
Paperback, 1996
$0.75 (Save 94%) |
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New York Eats (More): Ed Levine
Paperback, 1997
$0.75 (Save 96%) |
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A Cook's Tour of Sonoma: Michele Anna Jordan
Paperback, 1990
$0.75 (Save 95%) |
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International Chili Society Official Chili Cookbook: William Neely
Paperback, 1982
$0.75 (Save 92%) |
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Zen Macrobiotic Cooking: A Book of Oriental and Traditional Recipes: Michel Abehsera
Paperback, 1991
$0.75 (Save 92%) |
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The Complete Book of Mexican Cooking: Elisbeth Ortiz
Paperback, 1992
$0.75 (Save 89%) |
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