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Paperbacks $.99 or less 804 products found in Reference.
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Eating Smart: ABCs of the New Food Literacy: Jeanne Jones Paperback, 1994
 $0.75 (Save 90%) |
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Elegant but Easy Cookbook: Lois Levine, Marian & Levine, Lois Burros Paperback, 1984
 $0.75 (Save 92%) |
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Fast & Fabulous Hors D'Oeuvres: Michele Braden Paperback, 1992
 $0.75 (Save 96%) |
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Cook It Light: Jeanne Jones Paperback, 1991
 $0.75 (Save 93%) |
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Food for Today: Helen Kowtaluk Paperback, 1982
 $0.99 (Save 98%) |
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Cook It Light Classics: Jeanne Jones Paperback, 1995
 $0.75 (Save 93%) |
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James Beard Delights and Prejudices: James A. Beard Paperback, 1990
 $0.95 (Save 95%) |
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Salsa: P.J. Birosik Paperback, 1993
 $0.75 (Save 93%) |
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Basic Foods: June C. Gates Paperback, 1987
 $0.81 (Save 98%) |
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Grill Italian: Clifford A. Wright Paperback, 1998
 $0.75 (Save 95%) |
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The Complete Book of Mixed Drinks: More Than 1,000 Alcoholic and Nonalcoholic Cocktails: Anthony Dias Blue Paperback, 1993
 $0.75 (Save 95%) |
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A Taste of Heaven and Earth/a Zen Approach to Cooking and Eating With 150 Satisfying Vegetarian Recipes: Bettina Vitell Paperback, 1993
 $0.75 (Save 95%) |
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More Hoosier Cooking Paperback, 1994
 $0.75 (Save 94%) |
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Anne of Green Gables Cookbook: Kate MacDonald Paperback, 1991
 $0.92 (Save 86%) |
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The Good Cook's Book of Oil & Vinegar: With More Than 100 Recipes: Michele Anna Jordan Paperback, 1992
 $0.75 (Save 95%) |
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The Good Cook's Book of Mustard: With More Than 100 Recipes: Michele Anna Jordan Paperback, 1994
 $0.75 (Save 94%) |
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Zero Proof: 200 Nonalcoholic Drinks from America's Most Famous Bars and Restaurants: Pamela Stovall, Richard Lalich Paperback, 1994
 $0.75 (Save 93%) |
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The Book of Miso: W. Shurtleff Paperback, 1989
 $0.75 (Save 89%) |
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Parker's Wine Buyer's Guide: The Complete, Easy-to-use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions: Robert M. Parker Jr. Paperback, 1993
 $0.75 (Save 96%) |
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You Can Do Anything With Crepes: Jane Green, Virginia Pasley Paperback, 1985
 $0.75 (Save 74%) |

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