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Home > Books > Paperbacks $.99 or less > Cooking > Methods > Quantity  Sell your stuff
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Books Paperbacks $.99 or less
18 products found in Quantity.
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 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

 The Gourmet Potluck: Show-stopping Recipes for the Buffet Table: Beth Hensperger
Paperback, 2006

$0.75 (Save 96%)

 Catering Like a Pro: From Planning to Profit: Francine Halvorsen
Paperback, 1994

$0.75 (Save 96%)

 Professional Cooking: Wayne Gisslen
Paperback, 2002

$0.75 (Save 98%)

 The Church Potluck Supper Cookbook: Over 500 Hearty, Delicious Recipes for Friends, Family, and Community: Elaine Robinson
Paperback, 2003

$0.75 (Save 95%)

 Math Principles for Food Service Occupations: Robert G. Haines
Paperback, 1995

$0.75 (Save 98%)

 Once-A-Month Cooking: Mary Beth Lagerborg, Mimi Wilson
Paperback, 1986

$0.75

 Big Food: Amazing Ways To Cook, Store, Freeze, And Serve Everything You Buy In Bulk: Elissa Altman
Paperback, 2005

$0.75 (Save 96%)

 Opportunities in Food Service Careers: Carol Ann Caprione Chmelynski
Paperback, 1992

$0.75 (Save 93%)

 Just As I Ham: Over 100 Heavenly Recipes for Covered Dish Cooking: Jane Cabaniss Jarrell, Mark Jarrell
Paperback, 1998

$0.75 (Save 93%)

 The (No Leftovers!) Child Care Cookbook: Kid-Tested Recipes and Menus for Centers & Home-Based Programs: Jac Lynn Dunkle
Paperback, 1992

$0.75 (Save 94%)

 Entertaining Light: Healthy Company Menus With Great Style: Martha Rose Shulman
Paperback, 2000

$0.75 (Save 95%)

 Opportunities in Food Service Careers: Carol Ann Caprione Chmelynski, Chmelynski Carol Caprione
Paperback, 1999

$0.75 (Save 93%)

 Community Suppers and Other Glorious Repasts: Jeanne Voltz
Paperback, 1987

$0.75 (Save 94%)

 Yankee Church Supper Cookbook: Silitch
Paperback, 1980

$0.75 (Save 94%)

 Professional Cooking: Wayne Gisslen
Paperback, 1999

$0.75 (Save 97%)

 Best Places Seattle
Paperback, 2002

$0.75 (Save 96%)

 The Complete Guide to Bed & Breakfasts, Inns & Guesthouses in the United States, Canada, & Worldwide: In the Usa, Canada and Worldwide: Pamela Lanier
Paperback, 2002

$0.75 (Save 94%)

 Quantity Food Techniques: Alice Winnick, Gilbert Pratt, Michael Pepper, Visual Education Corporation
Paperback, 1984

$0.75

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