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Paperbacks $.99 or less
40 products found in History.
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Gastronaut: Adventures in Food for the Romantic, the Foolhardy, And the Brave: Max La Riviere-hedrick, Stefan Gates
Paperback, 2006
$0.75 (Save 94%) |
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The Chocolate Connoisseur: For Everyone With a Passion for Chocolate: Chloe Doutre-Roussel
Paperback, 2006
$0.75 (Save 94%) |
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Something From The Oven: Reinventing Dinner In 1950's America: Laura Shapiro
Paperback, 2005
$0.75 (Save 95%) |
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The Maker's Diet: Jordan S. Rubin
Paperback, 2005
$0.75 (Save 94%) |
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The Maker's Diet: Jordan S. Rubin
Paperback, 2005
$0.75 (Save 94%) |
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Cookoff: Recipe Fever in America: Amy Sutherland
Paperback, 2004
$0.75 (Save 94%) |
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Better Than Homemade: Amazing Foods That Changed The Way We Eat: Carolyn Wyman
Paperback, 2004
$0.75 (Save 94%) |
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Paperback, 2004
$0.90 (Save 94%) |
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Thomas Jefferson's Feast: Frank Murphy
Paperback, 2003
$0.75 (Save 81%) |
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The Lewis & Clark Cookbook: Historic Recipes from the Corps of Discoveryand Jefferson's America: Leslie Mansfield
Paperback, 2003
$0.75 (Save 95%) |
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Big Shots: The Men Behind the Booze: Albert J. Baime
Paperback, 2003
$0.75 (Save 93%) |
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In the Devil's Garden: A Sinful History of Forbidden Food: Stewart Lee Allen
Paperback, 2003
$0.75 (Save 94%) |
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Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy: Inga Saffron
Paperback, 2003
$0.75 (Save 94%) |
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From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals: Barbara Haber
Paperback, 2003
$0.75 (Save 95%) |
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Aunt Susie's 10-Minute Bible Recipes: Bringing God into Your Life One Dish at a Time: Susie Siegfried
Paperback, 2003
$0.75 (Save 94%) |
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The Pharaoh's Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages With 110 Simple Recipes: Oswald Rivera
Paperback, 2003
$0.75 (Save 95%) |
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Salt: Grain of Life: Pierre Laszlo
Paperback, 2002
$0.75 (Save 94%) |
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The Book of Tea: K. Okakura
Paperback, 2001
$0.75 (Save 93%) |
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It's Disgusting and We Ate It!: True Food Facts from Around the World - And Throughout History!: James Solheim
Paperback, 2001
$0.75 (Save 90%) |
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Food Mania: An Extraordinary Visual Record of the Art of Food from Kitchen Garden to Banqueting Table: Nigel Garwood, Rainer Voigt
Paperback, 2001
$0.75 (Save 97%) |
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