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Paperbacks $.99 or less
40 products found in History.
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1,000 Remarkable Facts About Booze: Richard Erdoes
Paperback, 1981
$0.75 |
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Aunt Susie's 10-Minute Bible Recipes: Bringing God into Your Life One Dish at a Time: Susie Siegfried
Paperback, 2003
$0.75 (Save 94%) |
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Better Than Homemade: Amazing Foods That Changed The Way We Eat: Carolyn Wyman
Paperback, 2004
$0.75 (Save 94%) |
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Big Shots: The Men Behind the Booze: Albert J. Baime
Paperback, 2003
$0.75 (Save 93%) |
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Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy: Inga Saffron
Paperback, 2003
$0.75 (Save 94%) |
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Paperback, 2004
$0.90 (Save 94%) |
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Christmastime Treats: Recipes and Crafts for the Whole Family: Sara Perry
Paperback, 1999
$0.75 (Save 94%) |
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Cookoff: Recipe Fever in America: Amy Sutherland
Paperback, 2004
$0.75 (Save 94%) |
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Czechoslovak Culture: Recipes History and Folk Arts: John Zug, Pat Martin
Paperback, 1989
$0.75 (Save 93%) |
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Eating in America: A History: Richard De Rochemont, Waverly Root
Paperback, 1981
$0.75 (Save 92%) |
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Favorite Meals from Williamsburg: Charlotte Turgeon
Paperback, 1982
$0.75 (Save 93%) |
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Food Mania: An Extraordinary Visual Record of the Art of Food from Kitchen Garden to Banqueting Table: Nigel Garwood, Rainer Voigt
Paperback, 2001
$0.75 (Save 97%) |
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Food for the Settler: Bobbie Kalman
Paperback, 1982
$0.89 (Save 90%) |
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Food and Drink: Anna Mountfield
Paperback, 1988
$0.75 (Save 91%) |
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From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals: Barbara Haber
Paperback, 2003
$0.75 (Save 95%) |
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Gastronaut: Adventures in Food for the Romantic, the Foolhardy, And the Brave: Max La Riviere-hedrick, Stefan Gates
Paperback, 2006
$0.75 (Save 94%) |
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In the Devil's Garden: A Sinful History of Forbidden Food: Stewart Lee Allen
Paperback, 2003
$0.75 (Save 94%) |
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It's Disgusting and We Ate It!: True Food Facts from Around the World - And Throughout History!: James Solheim
Paperback, 2001
$0.75 (Save 90%) |
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Kitchen Culture: Fifty Years of Food Fads: Geraldine Schremp
Paperback, 1991
$0.75 |
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Log Cabin Cooking: Pioneer Recipes & Foodlore: Barbara Swell
Paperback, 1996
$0.75 (Save 87%) |
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