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Paperbacks $.99 or less
11 products found in Food Science.


	Sorted by: Bestselling \| Price \| Alphabetical \| Publication Date

	Read It Before You Eat It: How to Decode Food Labels and Make the Healthiest Choice Every Time by Bonnie Taub-Dix (2010, Paperback): How to Decode Food Labels and Make the Healthiest Choice Every TimeBonnie Taub-Dix 2010 Buy: $0.75 Save 95%

	Safe Food : Bacteria, Biotechnology, and Bioterrorism Bk. 5 by Marion Nestle (2004, Paperback)Marion Nestle Paperback, 2004 Buy: $0.75 Save 96%

	The Top 100 Zone Foods : The Zone Food Science Ranking System by Barry Sears (2004, Paperback)Barry Sears Paperback, 2004 Buy: $0.75 Save 90%

	The Complete Brand-Name Guide to Microwaveable Foods: The Latest Calorie, Fat, Cholesterol, and Sodium Information for More Than 1200 Brand-Name Prod by Densie Webb and Anastasia Schepers (1991, Paperback): The Latest Calorie, Fat, Cholesterol, and Sodium Information for More Than 1200 Brand-Name ProdDensie Webb, Anastasia Schepers 1991 Buy: $0.85 Save 82%

	Roadside Food: Good Home-Style Cooking Across America by Leroy Woodson Jr. (1986, Paperback): Good Home-Style Cooking Across AmericaLeroy Woodson Jr. 1986 Buy: $0.75 Save 94%

	Design Your Own Vitamin and Mineral Program : Introducing the Revolutionary ODA Factor by Nancy Pauline Bruning and Shari Lieberman (1987, Paperback)Shari Lieberman, Nancy Pauline Bruning Paperback, 1987 Buy: $0.88

	Opportunities in Food Service Careers by Carol Ann Caprione Chmelynski (2005, Paperback, Revised)Carol Ann Caprione Chmelynski 2005 Buy: $0.98 Save 92%

	Safety Evaluation of Certain Food Additives and Contaminants by World Health Organisation Staff (2001, Paperback)World Health Organisation Staff Paperback, 2001 Buy: $0.75 Save 99%

	Insatiable: Tales from a Life of Delicious Excess by Gael Greene (2007, Paperback): Tales from a Life of Delicious ExcessGael Greene Paperback, 2007 Buy: $0.75 Save 94%

	Ice Cream: The Delicious History by Marilyn Powell (2009, Paperback): The Delicious HistoryMarilyn Powell 2009 Buy: $0.75 Save 94%

	Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly by James E. McWilliams (2010, Paperback, Reprint): Where Locavores Get It Wrong and How We Can Truly Eat ResponsiblyJames E. McWilliams 2010 Buy: $0.75 Save 94%

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