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Paperbacks $.99 or less
66 products found in Essays.
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A Literary Feast: An Anthology
Paperback, 1995
$0.75 (Save 93%) |
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A Slice Of Life: Contemporary Writers on Food: Bonnie Marranca
Paperback, 2005
$0.75 (Save 94%) |
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A Taste for Adventure: A Culinary Odyssey Around the World: Anik See
Paperback, 2002
$0.77 (Save 94%) |
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A Tale of 12 Kitchens: Family Cooking in Four Countries: Jake Tilson
Paperback, 2006
$0.75 (Save 96%) |
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A Traveller's Guide to the Food of France: Glynn Christian
Paperback, 1986
$0.75 (Save 92%) |
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A Year in Niagra: The People and Food of Wine Country: Kathleen Sloan-McIntosh
Paperback, 2003
$0.81 (Save 95%) |
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Alice, Let's Eat: Further Adventures of a Happy Eater: Calvin Trillin
Paperback, 1979
$0.75 (Save 81%) |
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American Taste: A Celebration of Gastronomy Coast-To-Coast: James Villas
Paperback, 1997
$0.75 (Save 94%) |
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Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker: Robb Walsh
Paperback, 2004
$0.75 (Save 94%) |
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Beard on Birds: James A. Beard
Paperback, 1989
$0.75 (Save 93%) |
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Best Food Writing 2000
Paperback, 2000
$0.75 (Save 94%) |
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Best Food Writing 2001
Paperback, 2001
$0.75 (Save 94%) |
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Best Food Writing 2003
Paperback, 2003
$0.75 (Save 94%) |
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Best Food Writing 2004
Paperback, 2004
$0.75 (Save 94%) |
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Between Bites: Memoirs of a Hungry Hedonist: James Villas
Paperback, 2003
$0.99 (Save 93%) |
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Butter in the Bard: Reading Between the Viands of Wm Shakespeare
Paperback, 1992
$0.75 (Save 95%) |
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Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy: Inga Saffron
Paperback, 2003
$0.75 (Save 94%) |
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Chef's Night Out: From Four-Star Restaurants to Neighbourhood Favorites 100 Top Chefs Tell You Where (And How!) to Enjoy America's Best: Andrew Dornenburg, Karen Page
Paperback, 2001
$0.99 (Save 96%) |
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Comfort Me With Apples: More Adventures at the Table: Ruth Reichl
Paperback, 2002
$0.75 (Save 94%) |
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Comfort Food for Breakups: The Memoir of a Hungry Girl
Paperback, 2007
$0.75 (Save 95%) |
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