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Paperbacks $.99 or less 73 products found in Courses & Dishes.  Sorted by:  Bestselling  |  Price  |  Alphabetical    |  Publication Date 101 Money Saving Meals: Tried and Tested Recipes: Good Food Magazine Paperback, 2003 $0.75 (Save 92%) 501 Recipes for a Low-Carb Life: Gregg R. Gillespie, Mary B. Johnson Paperback, 2003 $0.75 (Save 92%) A Feast of Perogies Dumplings: Samuel Hofer Paperback, 1998 $0.75 (Save 93%) Antipasti and Tapas: Small Plates, Trendy and Classic: Cornelia Schinharl Paperback, 2003 $0.87 (Save 90%) Art and Cook: Love Food, Live Design and Dream Art: Allan Ben Paperback, 2005 $0.75 (Save 96%) Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars: Ceil Dyer Paperback, 1992 $0.75 (Save 94%) Paperback, 1979 - Buy it for $0.75 Best of Salads and Buffets: Annette Wolter, Christian Teubner Paperback, 1983 $0.75 (Save 92%) Bowlfood Cookbook: Elizabeth Simon, Lynne Aronson Paperback, 1998 $0.75 (Save 94%) Bubble, Bubble, Toil, & Trouble: Mystical Munchies, Prophetic Potions, Sexy Servings, and Other Witchy Dishes: Patricia Telesco Paperback, 2002 $0.75 (Save 93%) Casseroles: Christie Katona, Thomas Katona Paperback, 1996 $0.75 (Save 91%) Celebrate: Menus & Recipes for Joyous Feasts: Womans Day Paperback, 2003 $0.75 (Save 94%) Celebrate: Peter Kaminsky, Sheila Lukins Paperback, 2003 $0.75 (Save 96%) Chili Madness: A Passionate Cookbook: James Butel Paperback, 1980 $0.75 (Save 90%) Chip & Dip Lovers Cook Book: Susan Bollin Paperback, 1993 $0.75 (Save 92%) Classic Cold Cuisine: Karen Green Paperback, 1984 $0.75 Cold Cuisine: Helen Hecht Paperback, 1990 $0.75 (Save 92%) Cold Pasta: James McNair Paperback, 1985 $0.75 (Save 93%) Cookbook 25 Years Women of the Farm Bureau: Madison County Farm Bureau Women's Committee Paperback, 1981 $0.75 (Save 95%) Cooking With Grandma and the Girls: Yesterday's Recipes for Today's Lifestyles: Brenda Shriver Paperback, 2001 $0.75 (Save 95%) Page 1 of 4 Previous    1  |  2  |  3  |  4    Next  Go to page

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