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Eating Fractions: Bruce McMillan Paperback, 1992 -
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Wonderful Soul Food Cookbook: Agnes Smith Paperback, 2001 -
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Maestro Panadero: Marcelo Vallejo Paperback, 2001 -
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Woman's Institute Library Of Cookery: Woman's Institute of Domestic Arts Paperback, 2004 -
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The Peachtree Family Cookbook: Cynthia Collins Pedregon Paperback, 2004 -
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Seventy-five Receipts For Pastry Cakes, And Sweetmeats: Miss Leslie Paperback, 2004 -
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Miss Parloa's New Cook Book: Maria Parloa Paperback, 2004 -
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The Apprentice: My Life in the Kitchen: Jacques Pepin Paperback, 2004 - Buy it for $0.01 (Save 99%) |
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The Totally Tomato Cookbook: Helene Siegel Paperback, 1996 - Buy it for $0.04 (Save 99%) |
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Tangled Vines: Janet Dailey Paperback, 1993 - Buy it for $0.69 (Save 88%) |
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The New Vegetarian Cookbook: Gary Null Paperback, 1980 - Buy it for $0.75 (Save 94%) |
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Savoring the Wine Country: Recipes from the Finest Restaurants of Northern California's Wine Regions: Dayna MacY, Meesha Halm Paperback, 1995 - Buy it for $0.75 (Save 96%) |
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Eating Smart: ABCs of the New Food Literacy: Jeanne Jones Paperback, 1994 - Buy it for $0.75 (Save 90%) |
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The 15-Minute Vegetarian Gourmet: Paulette Mitchell Paperback, 1992 - Buy it for $0.75 (Save 93%) |
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Elegant but Easy Cookbook: Lois Levine, Marian & Levine, Lois Burros Paperback, 1984 - Buy it for $0.75 (Save 92%) |
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Vegetarian Times Cookbook: MacMillan Publishing Editors Paperback, 1984 - Buy it for $0.75 (Save 95%) |
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Fast & Fabulous Hors D'Oeuvres: Michele Braden Paperback, 1992 - Buy it for $0.75 (Save 96%) |
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Cook It Light: Jeanne Jones Paperback, 1991 - Buy it for $0.75 (Save 93%) |
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Vegetarian Cooking for Good Health: Gary Null, Shelly Null Paperback, 1991 - Buy it for $0.75 (Save 94%) |
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Eating the Plates: A Pilgrim Book of Food and Manners: Lucille Recht Penner Paperback, 1997 - Buy it for $0.75 (Save 89%) |