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Books Paperbacks $.99 or less
8477 products found in Cooking.
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 Sorted by:  Bestselling  |  Price  |  Alphabetical  |  Publication Date  Sorting by Publication Date

 All the Best Salads and Salad Dressings: J. Warner
Paperback, 1911

$0.75 (Save 92%)

 Decadent Dinners and Lascivious Lunches: Norma Ewalt
Paperback, 1940

$0.75 (Save 93%)

 Culinary Herbs and Condiments: Maud Grieve
Paperback, 1954

$0.75 (Save 87%)

 Japanese Food and Cooking: Stuart Griffin
Paperback, 1955

$0.75 (Save 91%)

 Cooks Tour of the Eastern Shore
Paperback, 1959

$0.75 (Save 95%)

 Edna Eby Heller Dutch Cookbook: Edna Eby Heller
Paperback, 1960

$0.95 (Save 72%)

 The Book of Tea: K. Okakura
Paperback, 1964

$0.75 (Save 84%)

 Stalking the Blue-Eyed Scallop: Catherine Hammond, Euell Gibbons
Paperback, 1964

$0.75 (Save 96%)

 The Lancaster County Farm Cook Book
Paperback, 1967

$0.75 (Save 62%)

 Cooking: Boy Scouts of America
Paperback, 1968

$0.75 (Save 68%)

 All About Jewish Holidays and Customs: Morris Epstein
Paperback, 1969

$0.75 (Save 94%)

 Guide to Better Wine and Beer Making for Beginners: S. M. Tritton
Paperback, 1969

$0.75 (Save 89%)

 Garden of Herbs: Eleanour Sinclair Rohde
Paperback, 1969

$0.75 (Save 93%)

 Leaves from Gerard's Herball: Arranged for Garden Lovers: John Gerard, Marcus Woodward
Paperback, 1969

$0.75 (Save 90%)

 Natural Foods Cookbook: Beatrice T. Hunter
Paperback, 1969

$0.75 (Save 96%)

 First You Take a Leek: Maxine Saltonstall
Paperback, 1970

$0.75 (Save 89%)

 Indian Cookery: Dharam Jit Singh
Paperback, 1970

$0.96 (Save 87%)

 Understanding Baking: Joseph Amendola
Paperback, 1970

$0.75 (Save 97%)

 Adventures in Sourdough Cooking and Baking: Charles D. Wilford
Paperback, 1971

$0.75 (Save 90%)

 Long Island Seafood Cook Book: Justus George Frederick
Paperback, 1971

$0.75 (Save 90%)

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