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Hardcovers $1.99 or less
5 products found in History.


	Sorted by: Bestselling \| Price \| Alphabetical \| Publication Date

	Pioneer Farm Cooking Exploring History Through Simple Recipes by Mary Gunderson (2000, Hardcover)Mary Gunderson Hardcover, 2000 Buy: $0.75

	Appetite City : A Culinary History of New York by William Grimes (2009, Hardcover): A Culinary History of New YorkWilliam Grimes Hardcover, 2009 Buy: $0.97

	The Primal Feast : Food, Sex, Foraging, and Love by Susan Allport (2000, Hardcover)Susan Allport Hardcover, 2000 Buy: $0.75

	Something From The Oven: Reinventing Dinner In 1950's America by Laura Shapiro (2004, Hardcover): Reinventing Dinner In 1950's AmericaLaura Shapiro 2004 Buy: $1.99

	Something From The Oven: Reinventing Dinner In 1950's America by Laura Shapiro (2004, Hardcover, Large Print): Reinventing Dinner In 1950's AmericaLaura Shapiro 2004 Buy: $0.75

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