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Books Hardcovers $1.99 or less
44 products found in Cooking.
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 Sorted by:  Bestselling  |  Price  Sorting by Price  |  Alphabetical  |  Publication Date

New British Classics by Gary Rhodes (2002, Hardcover)
1317B20

$0.75 (Save 96%)

The Best of Italian Cooking by W. Root, Waverley Root (1974, Hardcover),
12D3560

$0.75 (Save 87%)

Canning & Preserving by Linda Ferrari (1992, Hardcover)
12FF480

$0.75 (Save 92%)

Open House (2002, Hardcover)
1317B20

$0.75 (Save 96%)

Vinos Argentinos/ Argentinean Wine by Raul Riba D'Ave (2003, Hardcover)
Hardcover, 131A230

$0.75

All In Just One Cookie (2005, Hardcover)
131F050

$0.75

Get Me Out of the Kitchen Cookbook by Sharon McFall and Gene McFall (2003, Hardcover),
Hardcover, 131A230

$0.75

Keep Your Fork by Linda Carder Martin (2005, Hardcover)
Hardcover, 131F050

$0.75

Art of the Palate by Peninsula Fine Arts Center (2006, Hardcover)
1321760

$0.75 (Save 96%)

Should We Eat Animals? by Andrew Langley (2008, Hardcover)
Hardcover, 1326580

$0.75

Now That's Cookin' (2007, Hardcover): A Collection of Recipes from Successful Farming Magazine and the Machine Shed Restaurants
1323E70

$0.75 (Save 96%)

Simple But Perfect Salads: The Taste of Summer All Year Round by Beverly Leblanc (2007, Hardcover): The Taste of Summer All Year Round
1323E70

$0.75 (Save 95%)

Food Lovers Mezze: A Culinary Journey of Discovery by Beverly Leblanc (2007, Hardcover): A Culinary Journey of Discovery
1323E70

$0.75 (Save 92%)

Italian/ Cocina Italiana (2008, Hardcover)
1326580

$0.75 (Save 89%)

101 Great Desserts from Hawaii's Favorite Restaurants by Cheryl Chee Tsusumi (2005, Hardcover, Spiral)
131F050

$0.75 (Save 94%)

Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood by Taras Grescoe (2008, Hardcover): How to Eat Ethically in a World of Vanishing Seafood
Hardcover, 1326580

$0.75

Beers of the World by David Kenning (2009, Hardcover)
Hardcover, 1328C90

$0.75

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields by Rowan Jacobsen (2010, Hardcover): Savoring the Flavors of Our Woods, Waters, and Fields
132B3A0

$0.75 (Save 97%)

Recipe and Craft Guide to the Caribbean by Juliet Haines Mofford (2010, Hardcover)
132B3A0

$0.75 (Save 97%)

Chicken (2010, Hardcover)
Hardcover, 132B3A0

$0.75

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