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Books Hardcovers $1.99 or less
43 products found in Cooking.
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New British Classics by Gary Rhodes (2002, Hardcover)
1317B20

$0.75 (Save 96%)

The Best of Italian Cooking by W. Root, Waverley Root (1974, Hardcover),
12D3560

$0.75 (Save 87%)

Vegetables and Salads by Antonio, Priscilla Carluccio (2000, Hardcover),
1312D00

$1.11 (Save 93%)

Baking by Antonio, Priscilla Carluccio (2000, Hardcover),
1312D00

$0.79 (Save 95%)

Meat, Poultry and Game by Antonio, Priscilla Carluccio (2000, Hardcover),
1312D00

$1.49 (Save 88%)

Open House (2002, Hardcover)
1317B20

$0.75 (Save 96%)

All In Just One Cookie (2005, Hardcover)
131F050

$0.75

Get Me Out of the Kitchen Cookbook by Sharon McFall and Gene McFall (2003, Hardcover),
Hardcover, 131A230

$0.75

Dining With Grace: Treasured Recipes from the Dunwoody United Methodist Church Family by Dunwoody United Methodist Church (2002, Hardcover): Treasured Recipes from the Dunwoody United Methodist Church Family
1317B20

$1.93 (Save 89%)

Should We Eat Animals? by Andrew Langley (2008, Hardcover)
Hardcover, 1326580

$0.75

Simple But Perfect Salads: The Taste of Summer All Year Round by Beverly Leblanc (2007, Hardcover): The Taste of Summer All Year Round
1323E70

$0.75 (Save 95%)

Food Lovers Mezze: A Culinary Journey of Discovery by Beverly Leblanc (2007, Hardcover): A Culinary Journey of Discovery
1323E70

$0.75 (Save 92%)

The Wine Lover's Journal by Fiona Sims (2008, Hardcover, Spiral)
1326580

$1.88 (Save 85%)

Italian/ Cocina Italiana (2008, Hardcover)
1326580

$0.75 (Save 89%)

Beef Stew for 2500 by Rudy Shappee (2008, Hardcover): Feeding Our Navy from the Revolutionary War to the Present
1326580

$1.00 (Save 94%)

Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood by Taras Grescoe (2008, Hardcover): How to Eat Ethically in a World of Vanishing Seafood
Hardcover, 1326580

$0.75

Bess Collection (1993, Hardcover)
1301B90

$0.75 (Save 96%)

Gluten-Free Cookbook by Anne Sheasby (1998, Hardcover): Over 50 Delicious and Nutritious Recipes to Suit Every Occasion
130DEE0

$0.75 (Save 98%)

Beers of the World by David Kenning (2009, Hardcover)
Hardcover, 1328C90

$0.75

Guide to Good Food Teacher's Edition by Deborah L. Bence and Velda L. Largen (2009, Hardcover, Teacher Edition's Guide),
1328C90

$0.91 (Save 99%)

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