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Books Hardcovers $1.99 or less
37 products found in Other.
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 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

The World Kitchen by Rick Rodgers (2010, Spiral): Favorite International Recipes to Cook at Home
Spiral, 2010

$1.69 (Save 94%)

The Best of Italian Cooking by W. Root, Waverley Root (1974, Hardcover),
12D3560

$0.75 (Save 87%)

Canning & Preserving by Linda Ferrari (1992, Hardcover)
12FF480

$0.75 (Save 92%)

Keep Your Fork by Linda Carder Martin (2005, Hardcover)
Hardcover, 131F050

$0.75

Art of the Palate by Peninsula Fine Arts Center (2006, Hardcover)
1321760

$0.75 (Save 96%)

Now That's Cookin' (2007, Hardcover): A Collection of Recipes from Successful Farming Magazine and the Machine Shed Restaurants
1323E70

$0.75 (Save 96%)

101 Great Desserts from Hawaii's Favorite Restaurants by Cheryl Chee Tsusumi (2005, Hardcover, Spiral)
131F050

$1.00 (Save 92%)

Gluten-Free Cookbook by Anne Sheasby (1998, Hardcover): Over 50 Delicious and Nutritious Recipes to Suit Every Occasion
130DEE0

$1.66 (Save 96%)

Ice Cream and Milkshakes by Parragon (2012, Hardcover): Delicious and Cooling Summertime Treats
Hardcover, 13301C0

$0.75

Baking by Parragon (2011, Hardcover)
Hardcover, 132DAB0

$0.75

New British Classics by Gary Rhodes (2002, Hardcover)
1317B20

$0.75 (Save 96%)

Open House (2002, Hardcover)
1317B20

$0.75 (Save 96%)

Vinos Argentinos/ Argentinean Wine by Raul Riba D'Ave (2003, Hardcover)
Hardcover, 131A230

$0.75

All In Just One Cookie (2005, Hardcover)
131F050

$0.75

Should We Eat Animals? by Andrew Langley (2008, Hardcover)
Hardcover, 1326580

$0.75

Simple But Perfect Salads: The Taste of Summer All Year Round by Beverly Leblanc (2007, Hardcover): The Taste of Summer All Year Round
1323E70

$0.75 (Save 95%)

Food Lovers Mezze: A Culinary Journey of Discovery by Beverly Leblanc (2007, Hardcover): A Culinary Journey of Discovery
1323E70

$0.75 (Save 92%)

The Wine Lover's Journal by Fiona Sims (2008, Hardcover, Spiral)
1326580

$1.88 (Save 85%)

Italian/ Cocina Italiana (2008, Hardcover)
1326580

$0.75 (Save 89%)

Beef Stew for 2500 by Rudy Shappee (2008, Hardcover): Feeding Our Navy from the Revolutionary War to the Present
1326580

$1.00 (Save 94%)

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